Posted October 7, 2008 by Joni in tips. 6 Comments
Food cooks faster if the heat is actually turned on under the pan. Yeah, you’re welcome.
Posted by Rindy Walton on October 7, 2008 at 9:21 pm
I really do love reading your blog–it is so “oh, I have done that”!! 😉
Thanks for making my day!
Posted by tam on October 7, 2008 at 10:06 pm
girl, this should have been a twitter!
Posted by Misty on October 8, 2008 at 1:15 pm
It also cooks faster if you turn on the CORRECT burner. FYI! 😉
Posted by Beth on October 8, 2008 at 5:03 pm
And if you leave a oven mitt on the stove, be sure you turn on the correct burner! Ooops. Actually, just don’t leave the mitts on the stovetop (to my dear hubby!)
Posted by mssc54 on October 8, 2008 at 7:38 pm
Cooking Tip 2;
If you have a glass top stove make sure you know which burner you are turning on… or at least remove the tupperwear from the top of the stove. 🙂
It’s amazing how the smell of melting plastic lingers.
Posted by Joni on October 8, 2008 at 8:43 pm
Thank you all for your tips and support!
Melting plastic and burnt popcorn–nothing like those smells!
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